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Cute with Fruit: Strawberry Cupcakes with Mascarpone Frosting
I’m not terribly fond of cute things. Babies, puppies and Emperor penguins notwithstanding, I tend to prefer modern, rustic or retro aesthetics over twee and girly. The same goes for the food I make,...
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Until we meet again: Strawbuckle
Eeek, Thursday already! How did that happen? I’ve been busy with a freelance photography job this week, and between that and getting ready for my upcoming Italian break, I’ve barely had a moment for...
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Trendy and tasty: Peach Salad with Pecans and Cheddar
One of the things I love about travelling is noticing all the local trends in the places I visit. The world can feel so small and homogenous these days, that I take delight in noticing these regional...
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Morning Madness: Muesli
What do you eat for breakfast when you’re truly pushed for time? If I’m completely honest, my answer is “nothing” or (perhaps even worse) “toast made with white bread and topped with processed peanut...
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